Our Easter indulgence has started early here at Project Plus! This morning our new intern, Pierre, kindly brought in a freshly baked ‘Galette des Rois’, which is a French specialty.
The Galette des Rois (King’s Cake) is usually made with frangipane (almond based mixture) with a bean hidden inside (which is like a little figurine). The person who finds the bean in their slice becomes the “king” and gets a crown.
Pierre definitely has some hidden skills as a baker because it was delicious!
We also celebrated Easter with the other companies in Digital Nomad, with a hot cross bun feast, an Easter Egg hunt and a team attempt at the daily Stuff quiz. On the whole, it has been a very indulgent morning.
We hope you all have a happy Easter and enjoy plenty of treats!